CHEESE MAKING EQUIPMENT

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Cheese is our passion! As a result of many years of experience, we can support our customers during the planning phase and eventually choose the most suitable product out of our comprehensive product catalogue for

CHEESE PRODUCTION UNIT

MORE THAN CHEESE

Hard cheese
Semi-hard cheese
Semi-soft cheese
Or Soft cheese

Cheese production unit (including brine water tank, various cheese cutter/ blade equipment, operation panel, wooden rack and other components)

Make/Brand: EASY
Model/Type: EZY 20CP
Country of Origin: UK

✓ Milk pouring vat (capable to separate the whey milk protein as solid by acetic acid/starter culture/rennet), capacity 500 L
✓ The vat consists of double jacketed chamber for ice water and hot water with necessary fittings and valves
✓ One unit control panel and agitator motor with necessary equipment

MILK IS OUR STRENGTH

Milk is a delicate, precious raw material, and an im- portant component in our diet. To preserve its nutritional value, it should be treated very carefully along all the processing steps.

Our many years of experience as engineering consultants for the food production sector put us in a position to offer a wide range of dairy equipment. During the planning phase, our constructing engi- neers adopt the latest scientific findings and consider legal requirements.

We always focus on customers’ needs and their particular situation!

On-Firm Cheese Making

Brine Systems

We manufacture complete installations for Grana cheese type blocks salting, with immersion baskets. The solutions we propose are designed to meet the specific customer necessities, by applying the best available technologies to guarantee efficiency and to be user-friendly.

Reliability across time and minimal maintenance have allowed the company to do several installations in different dairies for the PARMESAN CHEESE production.

INSTALLATIONS

The installations consist of:

1. lines; Brine tanks in stainless steel AISI 316 complete with flow and return
2. Unit for dissolution and regeneration of saturated salt solution with control panel with PLC;
3. Immersion baskets in stainless steel AISI 316 for cheese blocks containment;
4. Lifting system with sling bar with overhead crane for baskets.

IMMERSION BASKETS FOR CHEESE BLOCKS

The units used for storage and handling during salting have the following features:

1. Made with stainless steel AISI 316 drilled sheet shelves;
2. Stainless steel tube frame;
3. Solid coupling arrangements for safe handling;
4. Manufactured according to size and dimensions requested by the
customer.